• Halva

    Halva (from Arabic حلاوة – “delight”) is an Arabic dessert, based on nut kernels, seeds, sugar and syrup. Owing to its unique taste sunflower halva has become especially popular.

  • Dragee

    Drops (in French Dragée [dʀaʒe]) are rounded confectionary products, covered with a single or multiple layers of coating. Their cores are nuts, as well as dried fruit, chocolate or dried berries. Drops are not only delicious but also useful as a snack.

  • Marmalade

    Marmalade (from French “marmelade”) is a culinary product made of fruit, coated with a thin layer of sugar.  In English-speaking countries the word marmalade means only citrus jam, though today it is possible to find even vegetable marmalade.

  • Snacks

    In English-speaking countries snacks generally refer to light food products designed for a bite between meals. However, despite the wide scope of meanings of this concept the most popular choice in this category is peanuts.

  • Oil

    Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. The oil contains a rich content of vitamin E and Omega – 6. Sunflower oil is commonly used in food as a frying oil

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