Taste of high quality

Halva production is the most complex and unique process that includes several steps: pre-processing stage, at which only selected seeds, sugar and syrup will become a part of the product to be manufactured.

Then halva is mixed, which is the most important stage. It is at that time that thin caramel filaments wrap hot sunflower paste, creating impeccable, sun-filled and energetic and rich taste of Druzhkovskaya halva. Soft and puffy, it is fed to the forming machine, where it is packaged preserving all its taste and healthy properties. Today you can purchase halva to any taste and size: a small candy to school or a big lump for the whole family.

The taste of drops is mainly determined by the quality of nuts roasting. It is the cyclic equipment that allows us to obtain evenly roasted peanuts, after which the nuts are coated with sugar syrup and are gradually cooled down. The number of coating layers is unlimited, but the crucial point is glossing. This stage makes drops bright and preserving their gloss over their shelf life.

Marmalade is a special confectionary delight, which primarily includes concentrated berry or fruit juice. Marmalade consistence is based on pectin – a special natural substance, contained in fruit like apples or oranges. To keep its healthy qualities sugar or syrup is added to marmalade, thus prolonging its shelf life to 2-3 months. It is very easy to cook it, but the main role is played by the taste and quality of selected ingredients. Therefore, in our production we use only the best berries or fruit, juices, sugar etc.

The good taste of snacks is determined by the degree of nuts roasting during the production and the quality of spices and herbs.

Today we use only selected peanuts that have passed through the thorough selection and peeling, after which we roast them on dedicated equipment according a special technology. It allows us to keep unique taste properties and scent of nuts.